Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Wed. May 16, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 16 MAY 2018.                                                              
                                                                                
The market on bulk parts was steady. Demand and offerings was light to          
moderate. The market on fresh breast meat steady, instances firm balance of     
white meats and trims is steady. Demand and offerings light to moderate.        
Thigh meat market is steady. Demand and offerings light to moderate. Market     
on mechanically separated turkey is steady. Demand and offerings light to       
moderate. Trading slow to moderate. For domestic: frozen tails 73 cents,        
frozen livers 45 cents, hearts 78 cents, fresh wing meat 72 cents, fresh        
scapula 113-123 cents and fresh breast trim 94-102 cents delivered. For         
export: fresh tom drums 61 cents delivered to Border.                           
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                 95.00           95.00      240      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     168.70       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                      F      96.00       20      
DRUMSTICKS, TOM                             61.00           61.00       40      
DRUMSTICKS, TOM--FRESH                61.00-62.00           61.50       80      
DRUMSTICKS, HEN                                      R      64.00       12      
WINGS, FULL-CUT, TOM                        46.00           46.00       89      
WINGS, FULL-CUT, HEN                                 F      55.00       40      
WINGS, V-TYPE, TOM                                   T      67.00       40      
WINGS, V-TYPE, HEN                                   F     180.00       40      
NECKS, TOM                            35.00-39.00           37.53       95      
NECKS, HEN                                                                      
BREASTS, B/S, TOM 3/                                 T     175.00        8      
BREASTS, B/S, TOM--FRESH 3/                187.00          187.00        8      
THIGH MEAT                                 127.00          127.00       40      
THIGH MEAT--FRESH                   128.00-131.00          129.39      141      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         M     115.00       28      
WING MEAT WITH SKIN                                  R      72.00       40      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                   M     158.00       20      
DESTRAPPED TENDERS--FRESH                            M     167.00       80      
MECHANICALLY SEPARATED 4/                            M      35.00       40      
MECHANICALLY SEPARATED--FRESH 4/      35.00-38.00           36.99      126      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     F      63.00      120      
WINGS FULL-CUT - TOMS                       45.00           45.00      120      
WINGS, V-TYPE, TOM                                                              
TAILS                                                F      75.00       40      
MECHANICALLY SEPARATED 4/                            M      34.00       80      
THIGH MEAT - FROZEN                                  R     127.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 16-May-18 01:06 PM E CW